National artisan bakery, Muffin Break, has seen a rise in muffin sales of more than 25% thanks to the launch of its bold and innovative Muffin Lab range.
The increase was achieved in the first four months of 2016 and is equivalent to a 28% increase year on year.
Muffin Break is supporting Coeliac UK's Awareness Week (9th-15th May) by
offering customers a 10% discount on its delicious Gluten Free range during that week.
Between 11th and 17th April, Muffin Break will be donating 5p from every coffee purchased
to support UK Coffee Week, an initiative that gives back to the communities that grow our coffee.
From 21st March, Muffin Break will be offering locals a delicious reason to get out of bed this National
Bed Month (March) - with the introduction of its new breakfast range.
From Thursday 17th December, hungry Christmas shoppers will notice something fresh when visiting their local high-street; a brand new Muffin Break
store, with its very own bakers who take pride in serving their customers deliciously fresh food every day.
From Thursday 12th November, hungry shoppers will notice something fresh when visiting the recently opened Friars Walk Shopping Centre;
a brand new Muffin Break store, with its very own bakers who take pride in serving their customers deliciously fresh food every day.
From October 13th there will be a delicious new range of flavours available for
Muffin Break customers to try, with the launch of a 'Toasted Turkish' range.
Commuters at Birmingham New Street Station will soon be treated to something fresh on their daily travels, with the opening of a Muffin Break
artisan bakery café at the new premium Grand Central shopping centre on 24th September.