Following the NHS announcement earlier this year to impose a 20% â€˜sugar tax' in hospital cafes by 2020, Muffin Break has shown its support for the CQUIN initiative by
introducing healthier food options and promotions at its stores based in the University Hospital Lewisham and Whittington Hospital
National artisan bakery, Muffin Break, will be exhibiting at this year's British Franchise Exhibition to
give potential franchisees the chance to discuss opportunities to own their own Muffin Break store.
Following customer demand, national artisan bakery Muffin Break has reintroduced its original Muffin Lab creation the Duffin, which is now available in three flavours.
The Duffin is a clever hybrid of a muffin and a doughnut and is back on Muffin Break's menu this summer.
Following its support to UK Coffee Week in April this year, Muffin Break has donated over £3,600 to the initiative to help support clean water projects in coffee growing communities.
During the week of 11th and 17th April, Muffin Break donated 5p from every coffee sold at its UK stores to UK Coffee Week.
National artisan bakery, Muffin Break, has seen a rise in muffin sales of more than 25% thanks to the launch of its bold and innovative Muffin Lab range.
The increase was achieved in the first four months of 2016 and is equivalent to a 28% increase year on year.
Muffin Break is supporting Coeliac UK's Awareness Week (9th-15th May) by
offering customers a 10% discount on its delicious Gluten Free range during that week.