Muffin Break is leading the way ahead of National Vegetarian Week with the launch of its new vegan-friendly Houmous and Roasted Red Pepper wrap.
Bursting with flavour and made fresh in store each day, the delicious treat includes houmous, roasted red peppers, caramelised red onion and rocket.
The tasty wrap is 100 per cent vegan and lands in stores ahead of a week-long nationwide celebration of vegetarian food, which runs from May 15-21.
What’s more, the wrap will be a permanent addition to the Muffin Break range as part of the brand’s commitment to a fresh, exciting and diverse choice for customers.
Gemma Sandells, Muffin Break Marketing Manager, said: “We are delighted to announce the arrival of our new Houmous and Roasted Red Pepper wrap.
“With National Vegetarian Week looming, we feel it’s the appropriate time to show our commitment to people who enjoy a vegan option.
“Muffin Break always looks at innovations to suit all dietary requirements and the new wrap is a product that can be enjoyed by vegetarians and vegans – or indeed customers who just fancy a break from meat.
“It will be a permanent addition to our product offering as we continue to add to our healthy and tasty range of food.
“As always our passion lies in creating food options to excite our customers and we look forward to introducing more deliciously different and intriguing flavours during the rest of the year.”
Muffin Break is a growing portfolio of artisan bakery cafes, which serve more than 200 muffin flavour combinations and favourite food options such as sandwiches, toasties, wraps, paninis and a sweet selection.
All items are freshly baked in store and as well as fresh food a wide range of hot and cold drinks are available to customers, including a bespoke coffee blend which is made from 100% Arabica beans.