Take a break from gluten (not taste) with Muffin Break
Last Updated on 18th August 2017
It’s Coeliac Awareness Week (11th-17th May) and national café-bakery Muffin Break has a tasty range of gluten free treats to try out – all freshly baked in store each and every day.
National research states that half a million people* are currently living with undiagnosed coeliac disease in the UK and the only treatment for them is a gluten free diet. Muffin Break is dedicated to providing freshly baked goods to suit any lifestyle, no matter what your dietary or health needs might be. The irresistible range of gluten free muffins are the perfect fresh alternative for coeliacs or those of us who just want a break from gluten – without compromising on taste.
The mouth-watering range includes both savoury and sweet muffins. A few great examples of the savoury flavours are: Spinach & Feta, Mushroom & Shallots and Sun Dried Tomato & Olive – all priced at £2.20. The sweet alternatives include: Double Chocolate, Mixed Berry, Raspberry & Chocolate, Blackberry & White Chocolate and Apple & Cinnamon – all priced at £1.90.
Like this article? Share it.
Last Updated on 18th August 2017
The gluten free range perfectly complements Muffin Break’s wide variety of deliciously fresh products, including the LITE range and new dairy free selection.
