Muffin Break’s next Muffin Lab is here in time for Halloween!
Last Updated on 17th August 2017
National artisan bakery Muffin Break has unveiled the latest flavour addition to its unique and innovative Muffin Lab range, creating further excitement for its customers.
Perfectly timed for Halloween, the newest creation to be baked in stores is an autumn-inspired ‘Chai-Spiced Pumpkin’ muffin, which features a chai-infused cream cheese filled centre. The new flavour retails at £2.40 and is available in stores until 14th November 2016.
The Muffin Lab concept launched in the UK in January 2016 and sees an experimental muffin flavour unveiled every month for customers to experience. Each Muffin Lab creation is made using the finest, premium ingredients and is freshly baked in-store every day by trained bakers. Previous bold flavour combinations included the Duffin (a muffin and a doughnut hybrid) and The Peanut Butter, Banana and Caramel muffin.
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Last Updated on 17th August 2017
Muffin Break’s Marketing Manager, Gemma Sandells, comments: “Our Muffin Lab creations offer something different to what is already available on the high street and the innovative flavours have definitely proved popular with our customers. Consumers today are always searching for something exciting and out-of-the-ordinary to try and our Muffin Lab series provides just that.”
