The next Guest Toastie is here!

Muffin Break is to receive another ‘Guest’ toastie arrival with the latest of its limited edition range of toasties making its debut on the menu.

The new Salt Beef Rarebit Toastie, consisting of sliced salt beef, sliced gherkins, hot mustard mayonnaise and mature cheddar cheese, will replace the Goats Cheese and Roasted Red Pepper toastie, the first of the new ‘Guest ‘ toasties to take its place on the menu in January.

Muffin Break has introduced the ‘Guest’ flavours throughout 2017, in an initiative designed to keep the toasties range fresh, exciting and attractive to customers.

The new Salt Beef Rarebit Toastie will be available for the next three months before the announcement of another ‘Guest’ toastie to be added to the extensive range of extra tasty toasties currently available at Muffin Break stores.



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Gemma Sandells, Muffin Break Marketing Manager, said: “We are delighted to announce the arrival of our new Salt Beef Rarebit toastie, the latest from our ‘Guest’ range of toasties for 2017.

“The Goats Cheese and Roasted Red Pepper toastie has certainly proved popular and we look forward to the Salt Beef Rarebit Toastie making a similar impression with our customers.

“As always our passion lies in creating food options to excite our customers and we look forward to introducing more deliciously different and intriguing flavours during the rest of the year.”


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